What does “ Microbial Control” mean and how can this be accomplished? Microbial Control means to control microbial growth.

 

 

This microbial growth can be controlled in two ways:

  1. By eliminating the Micro Organisms
  2. An animated germ icon representing microbial control services of Bactronix Colorado in Denver, CO

    By inhibiting the Growth of Microorganisms


To eliminate or control the growth of Microorganisms usually involves the use of:

  1. A Physical process agent
  2. A Chemical process agent


The methodology used in the Bactronizing Process is a very effective, environmentally responsible Process for two reasons:

  1. The first step of the Bactronizing Process physically eliminates the Microorganisms
  2. The second step of the Bactronizing Process applies a micro-biostatic coating to inhibit the growth of mold and bacteria.


A Bactronix Colorado professional performing disinfecting services in a classroom in Denver, CONote: This is what sets Bactronix apart from all competitors that call themselves Microbial Control Companies.  


The principal of Microbial Control is the Prevention/Control of Growth to Prevent Infection. Mold, mildew, algae, bacteria, virus, fungi, odor, and volatile organic compounds (VOC’s )

Green germ icon representing microbial control services of Bactronix ColoradoMold22blueRed germ icon that represents the efforts for eliminating odors by Bactronix Colorado in Denver, CO

 


Mold, mildew, algae, bacteria, virus, fungi, odor, and volatile organic compounds (VOC’s )